Recipe by Daniel Myers
A very simple sauce, this can be used as a substitute for modern barbecue sauce. I served it with chicken for a dinner with friends and it was well liked.
2/3 cup honey
4 Tbsp. prepared mustard
1/4 cup red wine
Mix ingredients in a small saucepan and bring to a low boil. Simmer for about 15 minutes. Serve warm.
[an error occurred while processing this directive] LUMBARD MUSTARD. XX.VII. V. Take Mustard seed and waishe it & drye it in an ovene, grynde it drye. farse it thurgh a farse. clarifie hony with wyne & vynegur & stere it wel togedrer and make it thikke ynowz. & whan þou wilt spende þerof make it tnynne with wyne.
[an error occurred while processing this directive] For lumbardus mustard. Take mustarde and let hit drye Anonyn, Sir, wyturlye. Stomper hit in a morter fyne, And fars hit þurghe a clothe of lyne. Do wyne þerto and venegur gode, Sture hom wele togeder for þe rode, And make hit þyke inowghe þenne, Whenne þou hit spendes byfore gode menne, And make hit thynne with wyne, I say, With diverse metes þou serve hit may.
Published: October 2, 2003
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