Meat Dishes

Almondegas (meatballs) G
Baked Mallard G
Bake Mete Ryalle (spiced pork pie)
Beef y-Stywyd
Blancmanger (chicken & rice casserole)
Bukkenade (beef stew)
Chicken Pasty
Chike endored
Cinnamon Soup
Cod G
Coney in Civey
Cormarye (roast pork)
Custarde
To Bake Eeles G
Eeles in Bruet G
Fyllettes in Galyntyne G
A Good Roast G
Grete Pyes
Chopped Liver
Humbles of a Deere
Meat Pyes
Pikkyll pour le Mallard
Mawmeny (chicken stew)
Mylates of Pork (pork pie)
Parma Tarts
Pegions Stewed
Pies of Paris G
Pumpes (meatballs)
Rissoles (meat pies, pork)
Salomene (twice cooked fish with sauce)
Salted Venison
Sauce Madame (chicken with fruit stuffing)
Sausage with Fennel G
Scallops
Shrimp G
Stuffed Cabbage G
Stuffed Piglet
Veal Tart with Cream
Venison
Venison Custarde
Venison Sausage G

Non-Meat Dishes

Salat of Apples and Onions G
A Dishe of Artechokes
Boiled Asparagus
Salat of Asparagus G
Drawen Benes (vegan) V
Boiled Sallet
Pickled Cabbage G
Cheese ("Fromage Facile")
Compost
Crusterolles (fried crackers)
Diuers Sallets
Ember Day Tart
Frumenty
Funges (vegan) V
Garnished ("Armored") Turnips
Loseyns
Mawmenee (vegan version) V
May Eggs
Mushroom Tart G
A Tart of Onions
Onion and Parsley Salad
Onions with Cumin Sauce
Parsnip Pie
A Pie of Parsnips
Pochee (poached eggs with custard sauce)
Pottage of Turnips
Rique-Manger (eggs and apples)
Roasted Rice G
Roasted Turnips
Roman Macaroni G
Salmon Pie
Spinach Tart
Chopped Spinach G
Stuffed Eggs
Turnips G
Vermicelli
Wastels yfarced
Wortes (cabbage) G

Desserts / Sweet Dishes

Almond Pudding G
Apple Frutours
Apple Muse
Apple Tart G
Twisted Bread of Milk and Sugar G
Breney (fruit compote) G
Chardewardon (pear custard)
Chardquynce (quince custard)
Cherry Torte
Cold Leshe Viand G
Custard G
Emplumeus (cooked apples)
Grape Pudding G
Gyngerbrede
Gely (Gelatin) G
Gyngerbrede G
Candied Horseradish
Italian Pudding (bread pudding)
Leche Lumbarde (date bars)
Lenten Slices
Marmelade of Quinces
Marzipan Torte G
Mon Amy G
Conserve of Orenges
Peach Tart
Pear Tart G
Perys en Composte
Peeres in Confyt
Pety Pernauntes
Tart of Prunes G
Pynade (candy)
Pottage of rys
Quynces or Wardones in paast
Rice in Almond Milk
Rysschews of Fruit
A Tart of Ryce
Snowe
Spanish Pastries (Almond Roll) G
Tortelli (fried pastry) G
Tostee (toast w/syrup)
Strawberries in Snow
Strawberye
Strawberry Tart G
Sugared Almonds
Wafers
Zabaglone (wine custard)

Sauces

Alepevere Sauce
Black Grape Sauce G
Black Sauce for Capon
Cameline Sauce
Cold Sage Sauce
Cominée
Sauce gauncile
Jance Sauce G
Lumbard Mustard
Mustard
Pevorade
Sauce for Stekys
Pigge or Chiken in Sauge
Verte Sauce
White Leek Sauce
Wild Duck Sauce
Yellow Pepper Sauce

Spice Mixes & Other

Almond Milk
Barley Water
Powder Douce (sweet)
Powder Fort (strong)
Powder Fine
Hazelnut Beverage G
Short Paest (pie crust)