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Medieval Recipes


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Recipes by Type

Meat Dishes - Beef

A Good Roast G
Alows de Beef
Autre Vele en Bokenade Y
Balls or Skinless Sausages G
Beef Pie H
Beef y-Stewed
Bukkenade (beef stew)
Chopped Liver
Cinnamon Brewet Z
Custarde (savory quiche with meat)
Drawyn Grwel Y
Florentine Style Meat in a Baking Dish G
Kabobs G
Pompys Y
Pumpes (meatballs)
Roman Meatloaf V
Sausedge G
Stewet Beef
Veal Tart with Cream

Meat Dishes - Pork

A Pudding in a Cowcumber
Almondegas G
Auter Brawn en Peuerade Y
Bake Mete Ryalle
Baked Gammon of Bacon
Brawn en Peuerade Y
Charlet a-forcyd Y
Charlette Y
Cormarye (roast pork)
Fyllettes in Galyntyne G
Gruelle a-forsydde Y
Mortadella G
Mylates of Pork (pork pie)
Parma Tarts
Pork Sausages Z
Rissoles On A Meat Day
Sausage with Fennel G
Stuffed Cabbage G
Stuffed Piglet
Tartes of Flesch
Zervelat (sausage) G

Meat Dishes - Poultry

Blancmanger
Bowres Y
Capon Pie Z
Capon Roste
Chicken Pasty
Chike endored
Cinnamon Soup
Gelyne in Dubbatte Y
Grave of Small Birds
Henne in Bokenade Y
Hennys in Gauncelye Y
Kings Chicken H
Mawmeny
Pegions Stewed
Pertrich Stewyde Y
Quystis Scun (Pigeons Stewed) Y
Roast Hen Z
Rosee G
Roseye G
Sauce Madame
Smale Byrdys y-Stwyde Y
Stewed Capon
To Bake Chickins G

Meat Dishes - Other

Baked Mallard G
Bratvurst G
Coney in Civey
Conyng or Mawlard in Cyuey Y
Garbage
Garbage Y
Grete Pyes
Humbles of a Deere
Hungarian Tart Z
Nomblys of Venyson Y
Pies of Paris G
Pikkyll pour le Mallard
Pyes of Paris
Roe Deer
Squirrel
To Bake Venison G
To make Pyes
Turkey G
Venison
Venison Custarde
Venison Sausage G

Fish & Seafood Dishes

Blawnche Perrye (Fish) Y
Cod G
Eeles in Bruet G
Fish Sausage
Fish Waffles
Salmon Pie
Salomene
Scallops
Shrimp G
To Bake Eeles G

Green Vegetables

A Dishe of Artechokes
Boiled Asparagus
Cabbage H
Caboges Y
Chopped Spinach G
Cremoneze Tart
Diuers Sallets
Genovese Tart G
Greens (spinach) Z
Joutes Y
Lange Wortes de Pesoun Y
Lange Wortys de Chare Y
Pickled Cabbage G
Salad of Greens G
Salad of Roots G
Salat G
Salat of Asparagus G
Sallet
Spinach Tart
To Make a Tart (chard and spinach) Z
Wortes (cabbage) G

Root Vegetables

Compost
Garnished Turnips
Onion and Parsley Salad
Onions with Cumin Sauce
Parsnip Pie
Parsnip Pie
Pickled Vegetables
Pottage of Turnips
Roasted Turnips
Soupes dorroy Y
Tart of Turnips C
Turnips G
Vegetable Stew Z

Other Non-Meat Dishes

Badhinjan Mahshi (Dressed Eggplant) D
Blaunche Perreye (White Pea Soup) Y
Drawen Benes (vegan) V
Funges (vegan) V
Mawmenee (vegan version) V
Mushroom Tart Z
Mushroom Tart G
White Peas in Gravy Y




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In the recipes above, unless otherwise noted the interpretations are my own.
Whenever possible I've given the source and/or the original text.

Recipes marked C are the work of Celeste Myers and are hosted here by permission.

Recipes marked D are the work of Craig Jones and are hosted on his website, Jolly Duke Tavern.

Recipes marked G are the work of Kristen Wright and are hosted on her website, GreneBoke.com.

Recipes marked H are the work of Diana Hart and are hosted here by permission.

Recipes marked V are the work of Felice Debbage and are hosted here by permission.

Recipes marked Y are the work of Yonnie Travis and are hosted on her website, Give it Forth.

Recipes marked Z are the work of Jennifer Marshall-Craig and are hosted here by permission.



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